This blog is part of Real Food Wednesdays hosted by Kellythekitchenkop.com
These gingerbread cookies are our family's favorite holiday cookie so far this year. Hope you get a chance to try them.
I have a sneaky little helper that loves to taste.....a lot!
Scout loved making the cookies too.
Gluten-Free Gingerbread Man Cookies
- 2 1/2 gluten free flour blend ( i used half quinoa and half tapioca)
- 1/4 teaspoon salt
- 2 teaspoons baking soda
- 1/2 teaspoon xanthan gum
- 2 teaspoons grated fresh ginger
- 1 cup maple sugar
- 1/2 cup coconut oil (melted)
- 1/2 cup unsulfured dark molasses
- 1 large egg
- 1 teaspoon cinnamon
Preheat oven to 350° F.
Line 2 large baking sheets with parchment paper.
Combine dry ingredients in a medium bowl and whisk to thoroughly combine.
Place sugar,oil, egg, ginger and molasses in a large mixing bowl. Beat on high until combined then add dry ingredients and beat on medium speed to combine.
Form into gingerbread girls and boys. use a little extra flour to keep from sticking.
Bake in preheated oven for about 15 minutes.