Friday, March 01, 2013

happy belated valentines day post!

A time for love, a time for sharing, and a time for sharing the love with those you love. I can't think of a better way to do all that then to get cooking together. We made these delicious grain free, almond cranberry upside down cakes for our valentines breakfast this year. Yummy!

 John surprised me with these beauties. 

 He never forgets the golden rule for a cook.....taste, taste, taste.

Teaching his little brother why cooking is so much fun!