Monday, July 25, 2011
What's Cooking in the Kitchen?
:: Fresh picked French beans from my garden.....tender and delicious.
:: Our first tiny cantaloupe that fell off one of the vines a little early.......still so sweet smelling and juicy.
:: Making our first batch of 24 hour raw goat yogurt......can't wait to taste it and make a bunch more.
:: Sprouted and fermented amaranth bubbling over with happiness.....made a batch of pancakes for breakfast and a batch of savory rosmarry flat bread for dinner.
What's cooking in your kitchen?
at Monday, July 25, 2011