Thursday, September 01, 2011

my garden and my kitchen

From the garden this week:
Lots of Chard and Kale, one little cucumber, and some hot peppers. 

In the kitchen this week:
Gluten Free Teff Pancakes, cultured veggies and home made 24 hour yogurt.

In the garden this week:
tiny sprouts are coming up. Beets, Rutabaga, Turnips, Kale and Collard greens

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