From the garden this week:
Lots of Chard and Kale, one little cucumber, and some hot peppers.
In the kitchen this week:
Gluten Free Teff Pancakes, cultured veggies and home made 24 hour yogurt.
In the garden this week:
tiny sprouts are coming up. Beets, Rutabaga, Turnips, Kale and Collard greens