Saturday, July 17, 2010

In My Kitchen this Week


Flowers brought in from the garden,

Soaking nuts from crispy nuts,

Crispy nuts mixed with raisons, honey, and coconut,


making a basil herb rub,
Herb rub on pork roast,
Coconut kefir pudding ready to be fermented,

coconut water ready to be fermented,

soaking and fermenting station,

gluten-free zucchini muffins made from zucchinis from the garden,



and a cold, sweet vanilla pop made with our trusty Zoku Quick Pop Maker.

Well, that is what we have been doing in our kitchen this week. I hope you enjoy your weekend!
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2 comments:

Earth Mama said...

wow! I love your fermenting station. You have so much goodness going on in your kitchen!!

:)Lisa

Priscilla said...

Thanks Lisa! It has been fun lately.