Jetta, as usual, was such a wonderful help cooking. Here she is stuffing the blossoms with cheese.
These squash blossoms were unbelievable! You have to eat them right when they come out of the pan, nice and hot. If they cool down the cheese gets hard and they don't taste as good.
These Gluten Free zucchini pancakes were so delicious. We took them to the beach with us. They were even good cold.