Friday, March 01, 2013

happy belated valentines day post!



A time for love, a time for sharing, and a time for sharing the love with those you love. I can't think of a better way to do all that then to get cooking together. We made these delicious grain free, almond cranberry upside down cakes for our valentines breakfast this year. Yummy!


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 John surprised me with these beauties. 

 He never forgets the golden rule for a cook.....taste, taste, taste.






Teaching his little brother why cooking is so much fun!

1 comment:

Kim Corrigan-Oliver said...

They look delicious. The roses are gorgeous. Happy weekend.