Cucumbers and ground cherries galore!
Ground cherries growing in the garden. The kids love to look for them each day.
The view from the coop
a friend picking berries
I've been roasting veggies from the garden with olive oil and salt lately. So simple and delicious.
Had a craving for pizza a couple weeks ago while the kids were at a sleep over. I looked in the fridge to see what was in my mystery ice box and here is what I came up with. I made the crust with 1 avocado, 4 eggs, a little coconut and quinoa flour (about 1/4 cup total), xanthamn gum, baking soda and salt, blended in the food prosseor and put in a buttered pie dish to bake for about 10 minutes on 395, then added cheese, onions and peppers from the garden on top and it baked up golden brown. Sounds strange, I know, but I thought I was in Italy eating a plate of gluten. John and I scarfed it down. I will have to make this again for the kids, as they would love it. Hope some of you will try it and let me know what you think.