In My Kitchen this Week

Flowers brought in from the garden,

Soaking nuts from crispy nuts,

Crispy nuts mixed with raisons, honey, and coconut,

making a basil herb rub,

Herb rub on pork roast,

Coconut kefir pudding ready to be fermented,

coconut water ready to be fermented,

soaking and fermenting station,

gluten-free zucchini muffins made from zucchinis from the garden,

and a cold, sweet vanilla pop made with our trusty Zoku Quick Pop Maker.

Well, that is what we have been doing in our kitchen this week. I hope you enjoy your weekend!