making gluten-free maple sugar cookies

Cookies are great, but making cookies with the two most loving Mothers and Grandmothers in the world is much, much sweeter. 

I hope you can share this recipe with someone you love.

Happy Holidays!

Gluten-Free Maple Sugar Cookies (mega Batch)

5 Cups Maple Sugar

2 cups butter

6 eggs 

1 T salt

1/4 cup vanilla

3 cups GF White Rice Flour

3 cups GF Potato Flour

3 cups GF Arowroot Flour

2 T xanthan gum

2 T baking powder

Preheat oven to 350° F. 

Line some  large baking sheets with parchment paper. 

Put dry ingredients in a medium bowl and whisk to thoroughly combine. 

Place sugar,butter, vanilla and eggs in another bowl and  mix. Beat on high until combined then add dry ingredients and beat on medium speed to combine.U

se a as much extra flour as you need to keep from sticking as you roll out and cut your shapes. 

Bake in preheated oven for about 15 minutes.

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