Sunday, January 29, 2012
less is more on a windy day
Tuesday, January 24, 2012
sprouted mung bean curry soup with cheese pancakes
Sprouted Mung bean soup with home made beef stock and a touch of curry is my favorite winter meal. The only thing that makes it better are these cheese pancakes.
Cheese Pancakes
1 C millet flour
1/4 C tapioca flour
1 C yogurt (or coconut milk)
2 eggs
1/3 cup shredded Parmesan cheese
1/4 C soft goat cheese
1/4 tsp baking soda
1/4 tsp sea salt
Monday, January 23, 2012
Sunday, January 22, 2012
children of the earth
Last week we had the opportunity to spend the morning in a nature class given by a teacher from The Children Of the Earth Foundation. It was a beautiful crisp morning and we all enjoyed our time in nature. Even Scout settled in and nursed as we walked. I think we all needed the fresh air.
Friday, January 20, 2012
this moment: big brother
This is a special moment from the past week that I want to stop, savor and enjoy. Check out other moments this morning at soulemama.
Thursday, January 19, 2012
recycled collages
This week we had a couple friend over and made collages using only recycled material. The night before the project John ran around our neighborhood and raided peoples recycle bins scoring some pizza boxes that we used as our canvas. We had been collecting recycled materials all week including toilet paper rolls, popsicle sticks, egg cartons, plastic bags, buttons and old magazines to make into art. We also planned on going out for a trash walk the morning of, but it rained and we decided to just make due with what we had. The only other supplies we used was paint, glue and brushes.
Pilot made a sunburst by folding paper fans and gluing them together.
We made flowers out of folded and cut plastic bags stuffed into toilet paper rolls and then painted them.
I made a tree of life by ripping up a plastic bag, twisting it with glue and sticking into to my pizza box lid in the shape of a tree. All in all a fun art project for all.
Part of the Thursday Blog Hop at http://www.bassgiraffe.com
Wednesday, January 18, 2012
the ties that bind us
Yesterday I had the gut retching experience of thinking I lost my son. As I was giving the police a description of him and imagining the worst, I felt in that moment a part of me was dying. The air became so thick I literally could not get a breath and my belly, where I had carried him for 9 months, was in a knot, trying to hold on to him somewhere. You can never believe how strong these cords are until you have an experience of losing a child. In that moment, I was feeling the pain of all the mothers who lose a child and I wondered how the world could ever turn again. As everyone was running around, I stopped myself for a moment and got really calm and just asked "tell me where they are". I think my Grandmother was watching over me. My feet started to move slowly and as I walked, I suddenly saw them. They were hiding all the way down the street in a bramble bush. John and everyone had already check there, but they had hidden and stayed quiet. When I found them they had sheepish grins on their faces and I think were a bit confused as to why I was crying and the street was full of police.
After that we came home for some needed quiet time. The whole incident made us feel so vulnerable. The thought of losing our son was unimaginable. We are strong believers in letting kids be kids and letting them run free but we immediately felt ourselves pull the ropes in and want to hold on tight and NEVER let go. We never wanted to let him outside again. We never wanted him to make US feel that way again. That was too much pain and we knew that if the outcome had been different we would have been changed forever.
But we know that when we chose to become his parents, we promised to not just care for his physical needs, but also his emotional and spiritual needs. We knew that it would not always be easy. The more he grows into his own body, the more we have to trust that he is on his own journey and we are merely his safe place to come back to. We are here to try and keep him safe, but we have to also accept that he will get hurt. I am not sure I feel truly up for the task, but here I am. I guess I am doing it. My love runs so deep that I feel it just might strangle him and yet I know I must let him run free. To find himself in this world without fear prevailing. Though I think for the next couple of days I need to keep him close to me before he goes back out into his world, playing in the trees and swinging free.
Monday, January 16, 2012
winter's rhythm
Friday, January 13, 2012
This Moment: my team
This is a special moment from the past week that I want to stop, savor and enjoy. Check out other moments this morning at soulemama.
Tuesday, January 10, 2012
Monday, January 09, 2012
don't forget
Moments you never want to forget seem to fade with time, lost in a sea of life. These are just a few from the past week that I captured in a picture so I don't have to let go just yet.
....those irresistibly delicate and soft baby legs and toes
.......flying high on the tree swing
.....a proud toothless smile
........a sweet smile and a cuddle
......meeting his honorary uncles for the first time
.......making a box plane with a working twist tie propeller with Grandma
Sunday, January 08, 2012
Gluten-Free Pumpkin Cake Roll for her Birthday
We celebrated Grandma Boo's birthday this weekend. I wanted to do something special for her, as she has been such a very important part of my life for so long. We appreciate all that she does for our family, but most of I we just love her to death. What could possibly sum all that up? Well, I think this cake came pretty close. I decided to do a twist on my yule log and make a pumpkin cake roll filled with fresh raw whipped cream. I think it turned out great and Boo said it was her all time favorite. I was just glad to be able to help make her day as special as she is. Happy Birthday Boo!
1 C 100% pumpkin puree
3 eggs
1 C date sugar
1 t gluten-free vanilla extract
2 t baking powder
pinch of salt
1/2 t xanthan gum
2 t cinnamon
1/4 t nutmeg
2/3 C millet flour (fresh milled is best)
1/4 C tapioca flour
1 cup chopped crispy almonds or pecans
Whipped cream filling
2 C Heavy cream
1 T gluten-free vanilla extract
1/3 C honey
Preheat oven to 350 degrees.
Line 10 x 15” jelly roll pan with greased parchment paper. Mix together pumpkin, eggs, vanilla and date sugar until well blended. Add baking powder, xanthan gum, cinnamon, nutmeg, salt and flour and mix well. Pour onto lined pan, gently spread out. Bake for about 15 minutes until set but still soft to the touch. Turn cake upside sown on a linen dish towel and remove paper from cake. Roll up pumpkin roll in cloth making sure that the cloth is always between the layers of cake. Cake never touching cake. Let it cool for 30min - 1hr on the counter. While it cools prepare your whipped cream filling. Whip cream with vanilla and honey until very stiff peaks form. Unroll and spread cream filling on cake. Sprinkel chopped nuts over cream. Re-roll. Drissle a little honey on top of roll and sprinkel with extra nuts and coconut flakes. refrigerate.
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