Flaky Gluten and Grain-Free Biscuits

Flaky Gluten and Grain-Free Biscuits

3 C cipsy almonds
1/2 C organic amaranth, teff, potato, tapioca or corn flour
1/2 C coconut flour
1/2 t Salt
3/4 t baking Soda
1/2 C bacon fat or butter
2 eggs
1 t apple cider vinegar

Preheat oven to 350 degrees. In a food processor grind Almonds, Flours, Salt and Baking Soda. Add the bacon fat or butter and pulse until the fat is about the size of a pea. In a separate small bowl whisk together the eggs and Vinegar. Pour mixture in with the flour and mix just until the dough comes together. It may feel a little wet. Form gently into biscuit sized pieces and put on a parchment paper line cookie sheet. Bake for about 15 to 20 minutes. Top with more butter and enjoy!

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